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Cherry Clafoutis Recipe

Cherry Clafoutis

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on May 18, 2012

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    Update: The butter is whisked together with the buttermilk, extract and eggs. We have added the missing ingredient to the directions for clarification regarding the process.

    Admin Customer Service

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  • on March 17, 2012

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    I printed the recipe and followed it but after pouring the batter over the fruit I was left with melted butter I didn't use. I used 12oz of blueberries instead of cherries. I think it could use more batter and wasn't very sweet. I liked it but my husband didn't.

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  • on March 07, 2012

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    add the melted butter to the wet ingredients before mixing with the dry--I just watched the episode.

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  • on July 11, 2011

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    Like other viewers, I wondered when the butter was to be added. I just left it out. It tested done at about 55 minutes. I used fresh bing cherries and it was delicious. Talk about easy!!!!

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  • on July 08, 2011

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    Didn't know what to expect, but didn't like it. I made it for dinner with friends and they all thought it was okay. I won't make it again - it was just a different texture.

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  • on July 04, 2011

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    I admit, I was confused so I decided to add the butter to the mix at the end. Then, I poured and put it in the oven and hoped I hadn't messed the whole...I didn't. It was great.

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  • on July 01, 2011

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    It was okay. I have no idea what the butter was for, I just added a little of it to the whole mix lol. I thought it turned out soggy, so if I ever make it again, I will use less juicy fruit or mix some cornstarch into the fruit and see if that helps.

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  • on June 23, 2011

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    What is the butter for? Waiting for answer about butter

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  • on June 22, 2011

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    I want to make this tonight, but after reading recipe, I'm a little confused. What is the melted butter for? Help me please! this sounds so good!

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  • on June 20, 2011

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    Very Sweet and nicely done! Thanks Sandra

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