Recipe courtesy of Sandra Lee
Episode: State Fair Food
Cherry Cola Float
Total:
2 hr 15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve. Bring to a boil, remove from the heat, and cool.

In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla. Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.

Fill 4 tall glasses 3/4 full with cola. Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry. Add 1-ounce vanilla vodka, if using, to each glass.

Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Prosecco Floats

Recipe courtesy of Anne Burrell

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Cherry Cola Float

Recipe courtesy of Chuck Hughes|Chuck Hughes

Boozy Cherry Cola Slushies

Recipe courtesy of Jessica Merchant

Cherry Cola Rum Cocktail

Recipe courtesy of Food Network

Cherry Cola Glazed Ribs

Recipe courtesy of Christopher Stonesifer

Chocolate Malted Cherry Float

Recipe courtesy of Guy Fieri

Chocolate Cherry Ice Cream Float

Recipe courtesy of Giada De Laurentiis

Chairman Mao's Cherry Cola Skirt Steak

Recipe courtesy of Eddie Huang

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.