Recipe courtesy of Sandra Lee
Episode: State Fair Food
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Cherry Cola Float
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve. Bring to a boil, remove from the heat, and cool.

In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla. Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.

Fill 4 tall glasses 3/4 full with cola. Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry. Add 1-ounce vanilla vodka, if using, to each glass.

Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.

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