Recipe courtesy of Sandra Lee
Episode: State Fair Food
Cherry Cola Float
Total:
2 hr 15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small pan over medium heat, add the sugar and 2 cups water and stir to dissolve. Bring to a boil, remove from the heat, and cool.

In the saucepan with the cooled sugar syrup, whisk in the maraschino cherry syrup, half-and-half, and vanilla. Pour into an 8 by 8-inch cake pan and freeze for at least 2 hours or overnight.

Fill 4 tall glasses 3/4 full with cola. Add 2 scoops of the frozen cherry mixture to each glass and top with a cherry. Add 1-ounce vanilla vodka, if using, to each glass.

Scrape the remaining frozen cherry mixture into a resealable freezer container and keep in the freezer for up to 1 week.

IDEAS YOU'LL LOVE

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Cherry Cola Float

Recipe courtesy of Chuck Hughes|Chuck Hughes

Boozy Cherry Cola Slushies

Recipe courtesy of Jessica Merchant

Cherry Cola Rum Cocktail

Recipe courtesy of Food Network

Cherry Cola Glazed Ribs

Recipe courtesy of Christopher Stonesifer

Chocolate Cherry Ice Cream Float

Recipe courtesy of Giada De Laurentiis

Chocolate Malted Cherry Float

Recipe courtesy of Guy Fieri

Cherry Cola Glazed Spare Ribs

Recipe courtesy of Sandra Lee

Chairman Mao's Cherry Cola Skirt Steak

Recipe courtesy of Eddie Huang

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking