Recipe courtesy of Sandra Lee
Episode: Discount Dinner
Save Recipe Print
Cherry Cola Glazed Spare Ribs
Total:
1 hr 50 min
Prep:
5 min
Cook:
1 hr 45 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
5 min
Cook:
1 hr 45 min
Yield:
6 servings
Level:
Easy

Ingredients

For Ribs:
For Glaze:

Directions

Preheat oven to 350 degrees F.

In a small bowl, combine All-Purpose Rub with 2 tablespoons teriyaki mix. Sprinkle seasoning over ribs and pat in.

Place ribs in a shallow roasting pan. Tightly cover with foil. Bake in oven for 1 hour.

While ribs are cooking, make glaze by combining glaze ingredients in a saucepan over medium heat. Simmer 10 minutes and remove from heat.

Remove ribs from oven and carefully drain fat from roasting pan. Generously brush with glaze and continue baking ribs, uncovered for 30 to 45 minutes more or until tender, turning and brushing occasionally with glaze. Remove from grill and cut into servings. Serve hot with glaze on the side.

For Outdoor Grill:

Set up grill for indirect cooking over medium heat. (No heat source under meat). Prepare ribs as directed. Place ribs in rib rack over drip pan on hot grill. Add a handful of hickory chips to hot coals or smoke box. Cover grill. Rotate ribs around rack every 30 minutes. After 1 hour, add 10 briquettes to each pile of coals and another handful of soaked hickory chips. Cook 2 to 2 1/2 hours. About 20 minutes before ribs are done, remove ribs from rib rack and lay meat side down on grill. Generously brush with glaze and pile ribs in center of grill over drip pan. Cover and cook 10 minutes. Turn ribs and brush on more glaze and re-pile. Cook an additional 10 minutes.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Warm Cherry Tomato Salad

Recipe courtesy of Rachael Ray

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Braised Short Ribs

Recipe courtesy of Ree Drummond

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.