Cherry Cola Glazed Spare Ribs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous !!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My 7 year old son does not like my husband's smoked ribs, but he loved my cherry cola glazed ribs! They are delicious, in a sweet, gooey,yuumy kind of way! I used whatever rub we had on hand, no problem! I'm sure with her specific rub it would be even better.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for my family last night and it was awesome! The sauce was very flavorful. The only problem I had was that I did not know what Sandra Lees All Purpose Rub was, or where I could get it. Technically that really was not a problem at all because I had another rub I used in place of it. Either way, the ribs were tender and flavorful, and the sauce was fantastic. (I also am in the habit of slow cooking my ribs for tenderness, so my ribs were in the oven 3 hours before I began to glaze them. My new "go to" recipe for barbecue sauce! Thanks, Sandra!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is for dhens97668 and all others who need the recipe for Sandra Lee's All-Purpose Rub: It is on her recipe for "Southwestern Chicken with Mango-Peach Salsa". This recipe is also very tasty and I do use the rub for a lot of other things other than chicken, ie. shrimp, lamb, steak, and even on firm tofu as a coating before frying it when it's used in my family veggie dishes. Hope this helps.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these over the week-end and they were delish, Family loved them. I used Grill Mates Pork Rub and Kikkomans Teriyaki/Garlic marinate. The Glaze was a hit as well...I have been requested to make these for every family/ friend gathering...Thank you Sandra never disappointing...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fabulous ribs and easy!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

might try if i knew what sandra lee seasoning was?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the ribs were good -- I used a regular store bought pork rub, and a fried rice seasoning packet - the roasting method left them cooked and tender, but not as tender as a slower cooking method might. The glaze was fantastic though, it's a quick sauce that I would use on many, many things in the future.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

THEY SPEAK FOR THEMSELVES