Recipe courtesy of Sandra Lee
Episode: Feisty Fiesta
Cherry Flan
Total:
32 min
Active:
12 min
Yield:
8 servings
Level:
Easy
Total:
32 min
Active:
12 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In medium saucepan, whisk together flan mix, milk, and almond extract. Bring to a full boil over medium-high heat, stirring constantly.

Remove pouch of caramel sauce from flan package. In a small bowl, stir together caramel sauce and cherry extract. Divide among 8 (6-ounce) ramekins, about 1/2 teaspoon in each. Drop 2 or 3 cherries into each ramekin.

Carefully pour 1/2 cup of flan mixture into each ramekin. Mixture will thicken as it cools. Refrigerate for at least 1 hour. To serve flan, run a knife around the inside of the ramekin, place a dessert plate upside down over ramekin. Invert plate and ramekin. Remove ramekin and serve immediately.

IDEAS YOU'LL LOVE

Cherry Pie

Recipe courtesy of Peter Sterk

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Cherry Cola Glazed Spare Ribs

Recipe courtesy of Sandra Lee

Stuffed Cherry Peppers

Recipe courtesy of Rachael Ray

Flan

Recipe courtesy of Herb Mesa

Flan

Recipe courtesy of Tyler Florence

Flan

Recipe courtesy of Alejandro Ayala

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking