Recipe courtesy of Sandra Lee
Episode: Candy
Save Recipe Print
Cherry Lollipops
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
20 lollipops
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
20 lollipops
Level:
Easy

Ingredients

Directions

Special equipment: 20 (4-inch) lollipop sticks Metal tablespoon-size measuring spoon Candy thermometer

Butter 2 large baking sheets. Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart. Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissolved. Slowly bring to a boil, stirring frequently. Continue cooking for 7 minutes, or until candy thermometer registers 275 degrees F. Stir in gelatin until smooth. Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick. Cool completely. Wrap each lollipop in plastic wrap and store in an airtight container.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Cherry Pie

Recipe courtesy of Peter Sterk

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Cherry Cheesecake Shooters

Recipe courtesy of Ree Drummond

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Crab and Cherry Tomato Fettuccini

Recipe courtesy of Giada De Laurentiis

Cherry Lollipops

Recipe courtesy of Paula Deen

Lollipops

Recipe courtesy of Food Network

Lollipops

Recipe courtesy of Joan Kearney

Browse Reviews By Keyword