Cherry Lollipops
Show: Semi-Homemade Cooking
Episode: Candy
Rate This RecipeRead users' reviews (31)
- Recipe categories: Fruit, Cherry, Sugar,
- recipe
- ratings & reviews(31)
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Average Rating:
Total Reviews: 31
Showing 1-10 of 31
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By drawde1997
on November 19, 2012
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I thought it tasted very good.
However I tried the "lollipop" look and it didn't work out so I poured it on non-stick aluminium foil and made 1 giant lollipop. That worked out great. I also kept the butter and added 1 more cup of sugar. (For a double batch.
By samac_12895147
Cape Girardeau, 65
on May 27, 2010
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Omg! That was amazing!! we made some cherry and some blue rasberry and i love them. we made a few big ones in a smiley face mold. And even better, we are making some for memorial day and we are going to BBQ and swim in our ne pool and have a great time!!
By 18pinky18_12482527
loveland, 44
on December 25, 2009
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I'm 14 so I loved them. They were really easy to make and they tasted good, lol.
By llamaworld_11471151
marietta, GA
on February 23, 2009
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i didnt like them very much but my little sister loved them. im a huge sandra lee fan but i dont think this is one of her best.
By cmusich_8941950
Tuxedo, NY
on November 12, 2007
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Look, these took the same amount of time as regular lollipops and I don't feel they were any easier. The finished product did not taste good at all. I don't know if it was the butter giving it that extra twang or not but this did not do it for me. Sandra Lee, come on!
By mmvolpe_7715671
Slippery Rock, PA
on May 11, 2007
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I don't like cherry-flavored things,so I made watermelon...OMG!! They were so good!! I am going to make berry, pineapple, and peach for my son's birthday next month!!
By jdspackman_7580012
Murray, UT
on April 13, 2007
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This recipe was easy to make. The lollipops turned out great and were a hit with my girls and their friends. I did use the 6 oz. jell-o, instead of the 3 oz. for extra flavor and I was able to make about 24 lollipops. You do have to pour quickly, so be ready. Clean-up was a cinch. The suckers were ready to eat about 10 minutes after they were poured. Basically, I have no complaints!
By acarrera34_7575578
houston, TX
on April 12, 2007
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I'm happy to do this recipe since I have 3 young children, and love getting new ideas to do for my children and to take to school. I love Sandra Lee show her recipes are easy to do even for a busy mom.
By r.jackson01_7559051
Ozark, MO
on April 08, 2007
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Great treat bags for children on Easter or at Birthday Parties.
By joann_6015566
slidell, LA
on April 06, 2007
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The value of this recipe lies in the fun, creativity and anticipation experienced by kids as they learn in the kitchen. This is priceless. However, the coarse uneven texture that develops on the surface of the sucker as it is licked down is a result of using gelatin as a flavoring agent instead of flavorings and flavoring oils used in traditional candy making. Making this substitution is actually easier than using gelatin and the taste and texture are greatly improved. Sandra still deserves kudos for her efforts to encourage parents to have fun in the kitchen with their children.