Recipe courtesy of Sandra Lee
Episode: Tea Party
Cherry Pecan Spread on Corn Muffins
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Corn Muffins:
For the Cherry Pecan Spread:

Directions

For the Corn Muffins:

Preheat oven to 400 degrees F. Spray a 6-cup muffin pan with butter-flavored cooking spray; set aside.

In a medium bowl, combine corn muffin mix, egg, milk, butter, and corn kernels. Stir until just combined.

Pour equal amounts of mixture into each muffin cup.

Bake in preheated oven for 16 to 18 minutes.

For the Cherry Pecan Spread:

In a medium bowl, combine all spread ingredients. Mix thoroughly. Refrigerate until ready to use.

To serve, spread warm muffin with Cherry Pecan Spread.

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