Cherry Pecan Spread on Corn Muffins

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Sandra's recipes I usually have to view from afar. Not this one. Great for me!The "spread" is also divine w/Brown bread in a Tin.If too sweet for taste~try mixing the Marscapone Italian Cheese w/a touch of softened Goat cheese.Tangy,Sweet and Best of Both.Corn bread can be home~made{my needs}, then follow through to a Sumptious Spread that goes on nearly Everything.Sweet Or Savoury.

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Well, on Christmas Eve I decided I wanted to make corn muffins. I had seen this recipe on the show and went right for it. However, I only had an 8.5oz Jiffy Corn Muffin Mix. I made the recipe exactly as indicated and it turned out wonderfully! Be sure to allow the batter to sit for 3-5 minutes after you make it, before you put it in the muffin tins. That way you will be sure to have a high crown on the muffin. This made 8 muffins for me. Thanks for the great recipe Sandra!

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Great quick and easy recipe. Perfect for my diabetic grandmother who normally buys corn muffins ready-done from the supermarket with more sugar.

Natasha