Cherry Shells

Total Time:
37 min
Prep:
25 min
Cook:
12 min

Yield:
24 cookies
Level:
Easy

Ingredients
  • 1 (1 pound, 1.5 ounce) package dry sugar cookie mix (recommended: Betty Crocker)
  • 4 ounces cream cheese, softened and cut into pieces
  • 2 eggs
  • 2 teaspoons cherry extract
  • 12 red or green candied cherries, halved
Directions
  • Preheat oven to 350 degrees F.

  • In the bowl of an electric mixer combine, the sugar cookie dough, cream cheese, eggs, and extract.

  • Fit a cookie press or resealable plastic bag with a star template or 3/4-inch star tip. Pipe dough in 2 1/2-inch lines, 2 inches apart on an un-greased cookie sheet. Press a cherry half at the base of each shell. Bake for 12 minutes, until brown on bottom and raw look is gone from tops.


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    Cherry Pie

    Recipe courtesy of Food Network Kitchen