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Cherry Shells Recipe

Cherry Shells

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 1-10 of 29

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  • on December 29, 2006

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    My husband loved these and they were a hit at Christmas dinner. The only thing I would change would be to add a bit more cherry extract.

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  • on July 28, 2006

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    I used a double zip loc baggie (I don't own a pastry bag and it broke through the corner the first time, so I had to move the dough, then my fingernails broke through the bag cuz you have to squeeze like you're a linebacker to get the dough out. Not fun to make but tasted good.

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  • on July 07, 2006

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    These worked fabulous at my last party. I used imitation butterscotch in the cookie and substituted a prune instead of cherry. Really made all the guests leave in a hurry, leaving plenty of "just me" time.

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  • on March 08, 2006

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    just not a good flavor

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  • on March 05, 2006

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    Mine didn't look as good as hers. The dough is hard to work with.

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  • on March 04, 2006

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    These were dry. Store bought cookies are better.

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  • on March 04, 2006

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    Neither did my son. Just because one person likes a cookes doesn't mean everyone will????? lol

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  • on March 04, 2006

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    to me they were. Just because one person doesn't like a cookie doesn't mean another person won't like it?

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  • on March 03, 2006

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    And you wonder why the rest of the world thinks all the 5 star reviews sound the same?

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  • on March 03, 2006

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    These were far from yummy. These dry little cookies are several steps below store-bought. Not tworth the trouble.

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