Cherry Tomatoes and Olive Salad
Show: Semi-Homemade Cooking
Episode: Very Cherry
Rate This RecipeRead users' reviews (1)
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By Chef #967113
charleston, Sc
on July 21, 2009
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Simple, elegant, and you can vary it by using different vinegars and herbs. I often thinly slice a red onion into half-moon THIN slices and add. There is rarely any left over, and this is every day cooking at it's most simplistic. In fact I think I'll make this with dinner tonight. I think I'll use calamatas .....