Chick Pea Salad

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simple, easy, delish..love it!

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Very tasty. I also added cucumber

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I have made this quite a few times and everyone wants the recipe. To me the longer it sits in the refrigerator the better it gets.

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just made the salad to make the baked falfala later. The salad on its own has no taste. the chick peas are delicious buy its self- have not eatting them in a long time. would rather just eat them.

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when I make this salad, I use italian salad dressing in place of the olive oil.
it adds a lot more flavor, esp if its chilled a few hours.

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So I made this and like some of the other reviewers, found that it was very bland. I guess it was just a newbie mistake because now I realize it has to marinate for a while first duhhhh. It doesnt say so in the recipe but it makes a huge difference. After I made it, I figured I would try to use it for the R2 recipe Sandra Lee has up for falafels that looks banging, when I took out the salad the next day the flavors had really blossomed and the salad was delish. the taste of raw red onion is still a little much for me so maybe I will add less or omit it completely next time, but I will definitely make this again! healthy tasty refreshing and doesnt use anything processed~ love it! thanks again Sandra! twitter-wholewheathoney

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I just tried this for the first time, and though I am not generally a chick pea fan, I found this salad refreshing as well as satisfying. I didn't measure the ingredients; I seldom do unless I'm baking, so I am sure I added a bit of extra green pepper, carrots, and parsley. I also used 1/2 lemon juice and 1/2 lime juice which really makes the flavors POP on this excellent skinny girl salad! Thanks so much Sandra!

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i dont know if i should make it because i want to make my mom a saled

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This recipe was quite disappointing. I made it to take to a dinner party but was didn't bring it to the gathering because it had no flavor. I won't be making this again.

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I was sort of disappointed. It didn't seem to have much flavor.

Had a ton left over.