Chicken and Dumplings
Show: Semi-Homemade Cooking
Episode: Comfort Food 2
Rate This RecipeRead users' reviews (232)
- Recipe categories: Dairy, Buttermilk, Poultry, Chicken, Vegetables, Carrot, Celery,
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- ratings & reviews(232)
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Average Rating:
Total Reviews: 232
Showing 101-110 of 232
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By mmpapps_11496849
Newmarket, NH
on December 23, 2008
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I've made this recipe on more than a few occasions and it seems to get better each time! It's quick and easy very delicious. I'm not sure what the problem was regarding the few low rated reviews....
By dmonsalve_87
Austin, TX
on December 19, 2008
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I can't believe she has a show on the network. Seriously, is this a joke? She can only dream of having even half the talent of Giada, Rachel Ray, or Paula!
By im4u2nv711_9060268
Slidell, LA
on December 01, 2008
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I made this dish tonight and it was so quick and easy! My whole family loved it! It warmed all of us up on such a cold night! I think egg noodles instead of the dumplings would be great too. I did love the dumplings though.
By patricia.buntin...
Yorktown, VA
on November 24, 2008
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growing up in the south, I have fond memories of my grandmothers chicken and dumplings.. and nothing could ever replace that, but this recipe is just too easy and too good not to do on a regular basis. My kids LOVES this recipe... I always have to double the recipe and triple the dumplings.
By bjtuscan489_113...
Valparaiso, IN
on November 21, 2008
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I make real chicken and dumplings and this is horrible...She just can not cook! Almost all her recipes are horrible
By anne_c_hill_103...
Nashville, TN
on November 09, 2008
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I am a southern girl and picky about my chicken and dumplings. I have made this recipe several times and it is a winner. I have alternated chicken thighs, breasts for the roasted chicken. The poultry seasoning and the chicken gravy make the flavor dynamite. There are ample dumplings, but I have added more before, because after all, is there any such thing as too many dumplings??
By ital10089573
Russeville, AR
on October 21, 2008
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Can it ever get any better? -- When I tried this, it was an immediate smash-hit with family and a dinner guest.
Excellent...!!
By tofu552_11231515
Grand Ilse, ME
on October 20, 2008
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Very good as is, but better with a few changes. I minus the celery, minus the carrots, minus the salt. I doubled on the chicken, added celery flakes, parsley flakes and salted chives. I used a jar of cream of chicken gravy, instead of condensed chicken gravy. After the biscuit dumplings went in the pot, I simmered for 15 to 20 minutes. I've made this recipes a couple of times already and my family loves it. My Dad keeps asking me, where's the potatoes, so next time I might turn it into a chicken stew and add potatoes. Thanks Sandra Lee
By waterlilly62_11...
randleman, NC
on October 10, 2008
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I felt it was much to "liquidy". I am going to try again with half the chicken broth and twice the bisquits.
By almemoore_7974044
lansing, MI
on October 08, 2008
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This is the best "homemade" chicken soup I have ever made! Since my Grandma passed away before we could get her recipe, this is the closest our family has found to hers. We changed nothing from this recipe...it is perfect as it is written! It is so easy to make and super delicious! If I don't have the biscuits, we just use egg noodles and that is good too! Thanks for this recipe!