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Chicken and Dumplings Recipe

Chicken and Dumplings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (232)

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Average Rating:

Total Reviews: 232

Showing 181-190 of 232

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  • on May 03, 2006

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    I really love this recipe it was so simple and fast. I made it for Mom and she absolutly loved it too.

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  • on May 02, 2006

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    I was very pleased with outcome of this dish. The flavor and feel of the dish makes you think of Grandma. I was quite proud of myseld.

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  • on April 16, 2006

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    Canned soup and canned gravy made this taste about as far from "home made" as food can taste. It was very, very bad.

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  • on April 15, 2006

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    I didn't grow up eating Chicken and Dumplings and don't even think that there are restaurants that serve it. I wish there were since I would love to know how it's supposed to taste. I loved this recipe while viewing it on television and prepared it last night. It was fun to make, fast and tasted fabulous. I love the idea of using a whole baked chicken (I reserved a cup for salad, the chicken broth and canned gravy and refrigerated biscuits. I didn't use the oil or chopped onions. Actually, I just added two teaspoons of finely chopped onions and one grated clove of garlic. I just sprinkled the salt and pepper in. I used one cup of carrots and two cups of potatoes. I forgot to buy the celery and would've probably used a half-cup. I'm wondering if using Bisquick as the dumpling mix would've tasted better so I'll try that next time. Otherwise, I loved this recipe, it was fun to prepare and it tasted great.

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  • on April 14, 2006

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    Unfortunately this recipe is more like a bad nightmare.

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  • on April 10, 2006

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    plus the taste was odd. not something to repeat.

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  • on April 09, 2006

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    The broth was VERY salty, the chopped vegetables didn't cook through nor did the dumplings. They were big and gummy. We hated this version.

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  • on April 09, 2006

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    Simply loved it! My family ate the entire pot. For those who like Chicken and Dumplings broth somewhat thicker, just cut down on the chicken broth.

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  • on April 02, 2006

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    Very sad when the real thing isn't that difficult.

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  • on April 01, 2006

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    It's great!

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