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Chicken and Dumplings Recipe

Chicken and Dumplings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (232)

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Average Rating:

Total Reviews: 232

Showing 201-210 of 232

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  • on March 28, 2006

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    great!

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  • on March 28, 2006

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    recipe!

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  • on March 27, 2006

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    THX so MUCH!!! I made this for my family tonight and they were happy as clams. What a hearty wonderful meal.

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  • on March 22, 2006

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    These chicken and dumplings were truly awful. Sad little uncooked dough balls swimming in canned broth/gravy turned our stomaches. I like shortcuts as much as the next homemaker but this reminded me of something better served in prison than in my home.

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  • on March 21, 2006

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    Tastes like Dinty Moore

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  • on March 06, 2006

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    I love this recipe! I have made it a couple of times and the whole family loves it. The second time I made it with a large can of cream of mushroom soup, instead of the chicken gravy and I liked it better. Either way was good.

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  • on March 01, 2006

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    This was a great recipe and it tastes sooo good. I agree with some of you that the dumplings taste raw but I think it kind of adds to the effect of the soup. Everyone should try this.

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  • on February 21, 2006

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    My family of picky eaters loves this recipe. They request it at least once a week! Delicious!!

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  • on February 18, 2006

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    I had never made chicken and dumplings for my family because it was too time consuming. This recipe took all the hassle out of the preparation, and the results were delicious.

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  • on January 30, 2006

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    Tasted like the canned gravy with an almost melted-plastic consistency to it.

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