Chicken and Dumplings

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Excellent!! Super easy. I didn't have poultry seasoning, so I skipped it. The only thing I would do different is cut the biscuits into smaller pieces than just 4, try 8. They really puff up. This will go into our rotation :

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This is a great recipe and so easy to make! I recommend others try it. I had all of the ingredients on hand, so I had nothing special to buy. This is a keeper!

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I loved the taste of the dumplings and my hubby gushed about how great the stew was. I still cut my own vegetables, seemed just as easy to do it myself especially since I already had them on hand. Thank you Sandra!

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I have a house full of VERY picky eaters, and this recipe was a HIT with all of them! Tasty, easy, and cheap....love it:

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This is a meal my husband requests all the time. It is easy to make, I usually have most of the ingredients already and simply delicious. Good on a cold night.

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I have four men in the house and they loved it! The thickness is perfect and the dumplings were very good. They weren't gooey at all. I did cut mine a little smaller and at the end of cooking, kept them apart with the spoon to make sure they cooked all the way. A great recipe!!

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This is one of my most favorite dishes to cook and enjoy, and this quicker version of this dish was almost equally as good to a made from scratch recipe. I was surprised by many of the negative reviews for this dish

I was confused by one reviewer who mentioned that the base of the dish needed to be thicker and that the dumplings need to be baked so they were not soggy. Dumplings are not meant to be crispy or browned. They are meant to be soft and pillowy since they are cooking in a soup base and not baked in an oven. The suggestion this reviewer offered to bake this dish in the oven is confusing for anyone who knows what a traditional dish like Chicken and Dumplings really is. Baking this in the oven so the biscuits get brown and crispy and the sauce is thick would lend this to be a chicken casserole. The exact opposite of what Chicken and Dumplings really is.

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I was nervous about trying this recipe after reading the first couple of reviews, plus my husband is a picky eater. I tired it and loved it! I agree the broth needs to be thicher so I added a tablespoon of corn starch and it did the trick! Yummy recipe! Thanks Sandy!

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I did not care for it. It would be better if it had a thicker base and baked so the biscuit get golden brown instead of doughy. I will not make this again.

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I do not understand how people think this recipe is good. It's NOT chicken and dumplings...it's chicken soup and wet goopy dumplings. Shouldn't this dish be thick? What a waste of time and money & I'm still hungry!!!