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Chicken and Dumplings Recipe

Chicken and Dumplings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

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  • on December 30, 2012

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    This was great. I watched the show and although I had a recipe for chicken and dumplings it wasn't completely from scratch and my husband wasn't crazy about it. This one though he loved and my kids have seconds every time I make it. Thickening the gravy is easy with flour. I don't use the poultry seasoning at all.

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  • on August 03, 2012

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    Thot it was to thin also ...so I made a cornstarch/water gravy and added to broth. Also added a can of cream of chicken soup. (Cant take credit for soup got that from Paula Deens receipe Really made a world of difference!

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  • on April 10, 2012

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    This recipe was okay...I wish the broth was thicker...also...I didn't really care for it the day I made it. I figured the dumplings would get soggy if I kept them in with the leftovers so I threw them away and cooked some elbow macaroni noodles & added them instead to make a chicken noodle soup...when my husband ate that 3 days later he liked it better than the dumplings! I also thought there was too much poultry seasoning in the dumplings...it sort of overpowered the taste!

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  • on March 22, 2012

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    I agree with the other reviews...The broth was too thin/watery but other than OK.

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  • on January 30, 2012

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    Not bad a little soupy but will adjust for next time. Definitely will need to double the dumplings. Otherwise a good recipe. Will make again.

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  • on December 17, 2010

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    This recipe was very flavorful and easy!

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  • on November 09, 2010

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    This recipe was simple and easy to make and is best accompanied by the Round 2 chicken crepes. I thought that the "gravy" was more of a brothy soup the first day, perhaps more flour cooked for longer would be better, but appropriately thickened up by the next day sitting in the fridge. Needed a significant amount of salt and pepper and make sure to use skinless chicken (the skin gets yuckier and yuckier each day it sits. EDIT: I didn't have the makings for dumplings, so I used day old biscuits and set them on top of the broth for the last 10 minutes and it turned out very good.

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  • on October 19, 2010

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    Perfect cozy meal for fall/winter! Turned out delicious and the dumplings were great. Loved that it was a whole meal in one dish (chicken, veggies, the dumplings were the starch - plus my base was a little on the liquidy side so it was like there was soup in there too! The only issue was that it was WAY too much food. I even HALVED the recipe (2lbs of chicken breasts instead of 4lbs of thighs/legs and it was more than enough for myself and two hungry men. I knew I'd have leftovers for the Round Two Recipe (Chicken Crepes but I know I will have leftovers even after I make this next dish tonight. GREAT for a family or for entertaining!

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  • on October 11, 2010

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    This was absolutely delicious - a great one pot wonder! I used 4 boneless chicken breasts cut into 6-8 pieces each. I deleted the mushrooms, but I did add 3 peeled and cut up potatoes after the chicken stock was added. I also added garlic powder and dried thyme to the dumpling recipe. I dropped it in by the rounded teaspoon, instead of by the tablespoon.

    What a great dish, especially coming from someone who has never eaten or cooked it before!!!

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  • on October 10, 2010

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    HAPPYx10! After 23 years of marriage, I finally made something the way my mother-in-law made it! Everything just came together so quickly, great taste and easy directions to follow. Dumplings were great! Im just sorry I didn't have a bigger pot:to cook more chicken in! I wonder if we could talk Sandra into making "sour beef"? Im from the deep south and he is from Baltimore! Im regionally challenged. Thanks Sandra! You have made me and the hubs extremely happy.

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