Chicken and Turkey Pot Pie with Pepper Biscuit Topping

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I used cream of celery soup, which gives it a little extra dimension. I use an entire rotisserie chicken, boned, skinned and chunked and a 3/4 inch slice of turkey breast from the deli, cubed. Also a little more potatoes as they are a family favorite. This recipe, believe it or not, is the most requested in my family. We all love it.

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I didn't read all 127 reviews but here is what I did to, I think, improve this recipe a little. I cut the potatoes in smaller dice and I use 1.5 lbs of fingerling or small Yukon Gold potatoes. I also add two small jars of Turkey gravy and I bake it at 375 degrees for two hours, this insures all the veggies are done. To prevent soggy biscuits I bake them seperately and then serve the caserole over the biscuits. My 10 year old loves this and requests it all the time. Finding something that she actually WANTS to eat is a major coup and I cannot thank Sandra enough for the starting point of a dish which is great for the family and also as casual fare for guests.

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This recipe was good, however there were some problems with it. The first problem I noticed is that here, on the website, she says to cook it for 2 hours. I have her semi-homemade slow cooker recipe book, where this recipe is also listed, and it says to cook it for an hour. An hour is DEFINITELY not long enough. I'm changing it in my cookbook to the 2 hours she has here. That would have probably solved all the other issues I had with this dish - namely that it took longer than stated to cook the chicken - yes, I used chicken instead of turkey - the potatoes and carrots were not completely done, and the biscuit bottoms were raw.

It did, however, have great flavor!

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Very tasty and easy to make; I added more seasoning than in the recipe

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I liked how easy this was to make and it tasted pretty good compared to the ease of the recipe but we had to eat it w/ a bowl. It didn't come out creamy for me, there was a lot of liquid. Maybe I didn't let the vegetables fully defrost, I don't know.

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This was the best recipe! I didn't have any packaged chicken or cream of chicken soup, so I just roasted a chicken, boned it, and made my own chicken broth, which I seasoned and cooked down until it was fairly thick. I added some heavy cream, salt and pepper and wallah! I had my very own cream of chicken soup! Then, I chopped up some carrots, onions, potatoes, and mixed them up just like Sandra said, with my chicken and soup. I left out the turkey. I didnt have any seasoning packets,so I added some sage, thyme, salt, and pepper, and put it into a dish, and baked it for about an hour and a half. Then, as I didn't have any biscuits in a can, I made my own, with self rising flour and heavy cream..put them on top, and cooked it, and it was amazing ! This recipe was super simple and had great flavor, which was plainly visible!

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Delish! Prep was so easy. I thought the biscuit thing was a little weird but it turned out perfect and yummy! I also replaced some of the mixed veggies with asparagus. Wonderful winter comfort dish.

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I left out the potatoes, but added about 2 T. cooked rice, only one can of cream soup,one cup of cooked chicken, half a cup of sour cream and some salt pepper and essence.baked for 45 min., then added pepper biscuits for another 15 minutes. It was delicious, but should have cut the biscuits in half or made more filling. (Could have used the rest of the biscuts for strawberry shortcake! Reheating the next day was pretty much "biscuity". A REALLY easy recipe! Will try next time with no bisuits, just top with cracker crumbs and pepper!

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Yummy! This was so great! I used only turkey since we had a lot of turkey leftover from the weekend. Other than that I followed the recipe exactly. SO tasty and simple to make! I was a little concerned about the potatoes not being done after reading others' reviews. I made sure to make them small cubes and they were very tender. I will be passing this recipe on to others. Thanks!

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Tastiest and easiest pot pie ever! A winner every time.