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Chicken and Turkey Pot Pie with Pepper Biscuit Topping Recipe

Chicken and Turkey Pot Pie with Pepper Biscuit Topping

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (137)

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Average Rating:

Total Reviews: 137

Showing 91-100 of 137

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  • on January 11, 2007

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    This pot pie was the best and it's so easy to do.i love that most of the recipe indgredients can be bought at
    the store. its fast and can be on the table in about a hour thanks sandra.
    I won't be buying anymore frozen pot pies again

    lainey
    pensacola, fl.

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  • on January 10, 2007

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    Easy & great!

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  • on January 10, 2007

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    I have to admit I used this recipe theoretically and prepared my own version of it (I credit Food Network for giving me theory and confidence to put together my own creations. I used 2 cups of cooked chicken, 1 cup of frozen mixed veggies, 1 large russet potato (microwaved 5 min and chopped to match the size of veggies, 3 strips of Oscar Meyer ready-to-serve bacon chopped, 1 can each of cream of chicken and cream of celery soup. I added poultry seasoning, thyme, and fresh ground pepper. I heated everything covered for about 45 minutes (using the baking sheet as I believe it diffused the heat and prevented scorching, added the biscuits and cooked for another 13-15. My husband LOVED it, it had lots of flavor, and we have leftovers for tonight. I would have never tried anything like this, thanks Sandra Lee!!

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  • on January 10, 2007

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    This is really a good recipe, I think. But different directions are needed. I cooked my chicken and vegetables first, then added the soups. The only cooking that was needed was for the biscuits on top. It was simply delicious and I will definitely use it again and again. Oh, I did forget the potatoes, but they are not really needed.

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  • on January 07, 2007

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    very good. I did find that there was not enough juices to share with all the goodies. maybe by added another can of cream of chicken and can of water and add water or star to thicken. Just a thought, but I will try this next time I bake it.
    But great... fast.. and I added ham instead of turkey

    Cheryl

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  • on January 06, 2007

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    I had been making the same Chicken Pot Pie recipe for years. This one is my families new favorite. I made a change. Instead of adding turkey, I used all chicken and made it even easier for myself, bought a whole rotisserie chicken from the deli at the grocery store. I skinned and torn the chicken into pieces. The leftovers are just as tasty. YEAH SANDRA ON THIS ONE!!!

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  • on January 05, 2007

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    I changed so much in this recipe I will try to get it all down. I used 1 pound of chicken only, combined 1/2 of her veggie suggestion with 1/2 of an asian blend, gave a little crunch to final product. Omitted potatoes and Grill Mates. Used 1 can of Cream of Broccoli and Cream of Chicken. Added some dried thyme,garlic powder and black pepper. After final final stirring I topped it with some shredded cheese. I also topped the bisquits with some pamsean cheese. Cooked it at 400 F.

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  • on January 04, 2007

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    I made a few changes to this recipe. I used crossants not buscuits. It made the top more buttery. And I did not used onions. It came out great.

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  • on January 02, 2007

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    I thought this was very good...however I would cook my potatos before hand when I make it again. For some reason my potatos were not done after 2 hours of cooking.
    Other than that it was very tasty.

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  • on January 02, 2007

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    Recipe looked much better than it actually was. I was very disappointed. It was "ok" however I don't think I would ever make it again.

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