Chicken and Turkey Pot Pie with Pepper Biscuit Topping

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I made this but instead of pepper biscuits, I made parmesan biscuits. My entire family loved it. This will be a staple.

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Kids loved it and so did my husband. I used the Cream of Chicken with Herbs. It was delicious.

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I made this pot pie the other day and though the flavor was good, the texture was not. Because the meat and vegetables had been precooked, cooking it in the oven for 2 hours made it come out the disintegrated texture of baby food. Also, there was too much sauce, which made it runny. I made it a second time and left out the potatoes and used only one can of soup. I topped the pot pie with the biscuits and cooked it in the oven only for as long as it took for the biscuits to be done. Maybe 20 minutes. The result was a thick, rich and delicious filling, which was hot and fully cooked without being mealy, topped by tender biscuits. Much better than the original recipe. I am not sure why this particular recipe suggests cooking it for so long. Not only is that not needed, but will seriously detract fromthe quality of the pot pie. I gave this recipe three stars.

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A very simple and delicious way to make a healthier than usual pot pie.

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I thought this recipe was very easy. I made it after watching it on tv. I added a bit more poultry seasoning to mine. I'll make it again, I'm sure. Very Good!

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This was one of the easiest recipes I've ever tried and it turned out perfectly. The only thing I changed was that I didn't use any turkey - I doubled up on the chicken instead. My boyfriend loved it and kept telling me how delicious it was. I'll be making this again and again. I don't understand the problems that some of the other reviewers had with this recipe. My vegetables weren't crunchy at all either. Thanks to Sandra Lee for this wonderful idea.

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TASTES GREAT! FUN AND EASY!