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Chicken and Turkey Pot Pie with Pepper Biscuit Topping Recipe

Chicken and Turkey Pot Pie with Pepper Biscuit Topping

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (137)

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Average Rating:

Total Reviews: 137

Showing 31-40 of 137

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  • on March 06, 2010

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    I made this and found that the bottom of the biscuits were raw...icky!!!!...tried it again and made my own bisquick biscuits and it was great. The others are easier though...did anybody else have this problem?

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  • on March 06, 2010

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    This recipe is so simple to make, so delicious and easily adaptable to what you have on hand. I've made it with cream of chicken and celery, added wine and mustard in different variations and exchanged biscuits, crescents and pie crust for the toppings. Great, quick, pantry recipe. Thanks Sandra!!!

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  • on January 14, 2010

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    totally amazing-the kids loved it-I was always afraid to tackle a pie but this was simple and great an easy-I used only carrots an peas an potatoes an no pepper on top but was it awesome!

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  • on January 06, 2010

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    Making this was a breeze! My husband loved it! We used Grands Homestyle biscuits which made the perfect topping! The only thing I altered was the meat. I just used chicken breast, no turkey. I lightly flavored and cooked it first, then shredded it. This dish will without a doubt be served at least every week or two!

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  • on January 05, 2010

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    Would not make this again.Called a friend today,mentioned recipe.She had said her daughter made the same pot pie with same results.....straight to the garbage.Sorry!

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  • on January 04, 2010

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    My niece and i made this recipe using just turkey left over from Christmas. It was the first recipe I have tried of Sandra Lee and everyone was totally blown away with how wonderful it tasted. It was simple to make---- I am definitely a fan of Sandra Lee and will certainly be using more of her recipes!!!!

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  • on January 03, 2010

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    I read almost all of the comments before I made this one. I originally was going to half the recipe but ended up having friends over so I made the full recipe. I used 1 pound deli chicken (all I bought, the full 16 oz bag of veggie mix, 1 cup chopped fresh onion, about a cup of par boiled potatoes (this is the key, otherwise you have to cook much longer cut small, 2 cans 98% fat free cream of chicken soup, 1/4 cup sour cream, 1 1/2 tsp poultry seasoning and a pinch of thyme. I baked it for about 1.5 hours and it was bubbling but everything in the pan was still in tact (was worried about the mealiness like everyone else mentioned. Added on the biscuits and baked another 20 minutes and everything came out perfectly!! The only thing I would change for next time is to use leftover or rotisserie chicken. Not a big fan of the texture of cubed deli meat. Still tasted great and my husband and guests all were pleased.

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  • on January 02, 2010

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    I made this for our New Years Day dinner and it was a hit. I loved making it because it was a simple recipe. I did leave the turkey out (not a big fan.It seemed like it was browning too fast so I reduced the amount of time it was in the oven by 45 min- 1 hour. I also used a 13x9 casserole dish. Thanks so much for this recipe. I will be using it again!

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  • on January 01, 2010

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    easy to make and I really enjoyed the comfort of this recipe.
    Can anyone tell me where to buy the baking dish that Sandra used on the showin the making of this recipe? I like the brown.

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  • on December 31, 2009

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    I noticed a few people made comments about the cooking time. I watched this particular episode and when she made it on the show, she cooked the filling for 2 1/2 hours (ish. Also, make sure the frozen mixed veggies are thawed, as she also stated on the show. Delicious!

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