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Chicken and Turkey Pot Pie with Pepper Biscuit Topping Recipe

Chicken and Turkey Pot Pie with Pepper Biscuit Topping

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (137)

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Average Rating:

Total Reviews: 137

Showing 71-80 of 137

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  • on August 27, 2007

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    I like being able to cook something quick and easy, but to me this recipe is the kind you don't cheat on. I found that the pie didn't have the favors I was looking for and also tasted like it just came out of the freezer. I recommend the "Slimmed Down" chicken Pot Pie recipe by Food Netword Kitchens. It isn't hard to make and uses fresh veggies, chicken and phyllo dough for the crust. It has lots of spices to give it a good hardy chicken pot pie taste with less calories!!

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  • on August 26, 2007

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    Easy to make comfort food. Great for fall. Lots of servings.

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  • on August 24, 2007

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    It was okay. The bottom side of the biscuits didn't cook all the way, even when the tops were a golden brown. I flipped them over and cooked it for an additional 5 minutes, which ruined the aesthetic appeal of the dish. It was easy to prepare and cheap to make, which is why I gave it three stars. In a pinch its good, but I would try a different pot pie recipe in the future...

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  • on June 24, 2007

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    my family hates chicken pot pie
    I made this recipes for them and they want to have it again. it was great

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  • on May 31, 2007

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    I thought this was good...not great, but, still good. My company, however, loved it...there wasn't any left for leftovers!

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  • on May 31, 2007

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    Sandra thanks so much for a yummy, easy, less fattening pot pie recipe!
    Biscuits gave it a tasy flavorful alternative to plain old pie crusts!
    SANDRA LOVE YOUR PRETTY outfits and table settings too!

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  • on May 29, 2007

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    This is so easy to make, tastes homemade, and my boyfriend loves it. I've even used this recipe when entertaining close friends.

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  • on February 28, 2007

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    I forgot the pepper, but this was still amazing. The whole family loved it!

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  • on February 27, 2007

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    I followed the instructions (other than using 4 cups of chicken an no turkey and it turned out great. It definitely needed over an hour in my oven before the potatoes were done. My husband definitely voted to keep this recipe!

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  • on February 24, 2007

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    Mom likes it because it's a quick fix.

    Dad likes it because the vegetables taste good.

    It's good for my children (who are toddlers because everything tastes good and everything is smushy :-.


    I have adapted this recipe to use as a frozen entree meal as well. I just use frozen, diced potatoes (I used fresh the first time and they turned brown instead of the fresh red potatoes. Then I put the mixture in a dish and freeze overnight. I put it in two smaller 5 X 9 pans to get two meals for four. After it's frozen, I take it out of the dish and place it into ziploc bags. Remember when you thaw them to put them back in the dish! Then follow the recipe as directed.

    Thanks Sandra!

    I would LOVE to see more quick fix/frozen entree meals & recipe ideas!

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