Recipe courtesy of Sandra Lee
Chicken and Turkey Pot Pie with Pepper Biscuit Topping
Total:
2 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Filling:
Topping:

Directions

Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.

In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quart casserole dish. Cover with foil and place on baking sheet. Bake for 1 1/2 hours.

Remove from oven and discard foil. Mixture should be bubbling. Gently stir mixture to evenly distribute heat. Open can of biscuit dough and arrange over top of casserole. Brush tops of biscuits with melted butter and sprinkle with black pepper. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.

Pairs well with Chardonnay

IDEAS YOU'LL LOVE

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Pot Pie

Recipe courtesy of Ina Garten

Easy Chicken Pot Pie

Recipe courtesy of Sunny Anderson

Mini Chicken and Broccoli Pot Pies

Recipe courtesy of Giada De Laurentiis

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Mini Whole-Wheat Chicken Pot Pies

Recipe courtesy of Food Network Kitchen

Chicken and Biscuit Pot Pie

Recipe courtesy of Ellie Krieger

Chicken Pot Pie

Recipe courtesy of Debbie Schneweis

Chicken Pot Pie Turnovers

Recipe courtesy of Melissa d'Arabian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking