Chicken and White Corn Chowder

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Very good! I added a diced red bell pepper and only used 1 cup of chicken broth instead of the entire 15 oz since it seemed that it was going to have enough liquid with the 3 cups of milk. I'm glad I did because it would have turned out too soupy otherwise. I used 2 cups of heavy cream and 1 cup of milk to make it thicker.

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I love Sandra's recipes. They are so easy, affordable & oh so good....this chowder was amazing. My family can't wait until I make it again. Thank you Sandra...:-

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This recipe is a favorite in my house. I love that I didn't have to change on aspect of this recipe!!

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This was DELICIOUS!!! It is not corn on the cob season so I bought frozen white shoepeg corn. It was outstanding!!! I have made this receipe three times and my family loves it!!!!

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I made this exactly like Sandra showed us on the television program. Everyone always reviews and says "i added this or I changed that". I want to go on record as saying I trust Sandra's cooking expertise and i pledge to never variate from what Sara has lain before me. She is the expert I am but merely a vessel that caries her creativity from her television studio directly to my table. Thank You Sandra!

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Love this chowder!

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Good quick chowder! I added potatoes also and sprinkled some fresh parsley on top. I think next time I will add maybe one more ear of corn. Would love to try it with some crab or shrimp in place of the chicken.

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Very good, and nice and simple. I had yellow corn instead of white, but other than that I stuck to the recipe. I thought the consistency was fine, but if you prefer something thicker, dice up a potato and add it with the corn cobs. You can smash the potato after it cooks to thicken the soup. Only other recommendation - corn on the cob needs butter! I added a pat at the end, and it finished the flavor nicely.

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loved it ! I added a little cornstarch to thicken it more and doubled the recipe for leftovers.

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Great flavor and easy and quick to make.