Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe

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I cannot believe it! I totally did not like it and I love cherries! The cherry mayo was awesome....trying to figure out what I can use it on in the future.

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This is the best burger I've ever made! I used ground turkey (93/7 instead of the chicken, and used store-bought artisan bread, otherwise followed the directions. Make sure to find the sweet cherry peppers; they're a bit pricey, but add a ton of flavor. Also, make sure to add the rosemary - it was a key reason why this is so delicious.

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Haven't tried it yet. Just about to now. Found some pimentos in the cupboard. They are in fact cherry peppers for those of you who did not know and couldn't find them in the store. The ones that I have are distributed through Goya. Will post if it was a hit at the house tonight...not sure...have some pretty picky eaters here.

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I have made this many times and my husband and I love it. We have even made them for friends and they loved them too. It is very different and tastes wonderful. I had to use 98% ground turkey breast because we can't get ground chicken where we live.
This is a great recipe for those following Weight Watchers, low in calories and very tasty. I can't say enough about how good they are. We loved the cherry mayo too.
Don't knock it until you have tried it.

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I really love the idea of pairing chicken, cherries and rosemary together. This recipe is mouthwatering and delicious! The only thing I DID NOT do was make the cherry mayo. I think it would really be cherry overkill for a dish that is supposed to be savory. We played around with toppings and some that my family liked were sauteed mushrooms, just some dijon or spicy brown mustard, or some bleu cheese. All were very delicious with the sweet cherries.

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My friends and I totally enjoyed this recipe, i did use half a cup cherries instead of the one cup it asks for and I used fresh loaf of french bread instead of the frozen one. This was absolutly fabulous. Very gourmet and filling. This recipe is definetly a keeper.

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These burgers looked interesting but the combo of flavors was not good. The cherry mayo was over the top and I will not be making these again! I did like the moistness of the burgers however and I will try adding a different more savory ingredient than cherries..

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I never would have thought cherry's and ground chicken would be such a good match. When preparing, Sandra made them look so good that I had to try them. They were great and a regular now! Love to try them on people for the first, who love them, and seeing the expression on their faces when I tell them what they are. Love your show! Thanks!

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I was skeptical at first but since my husband loves cherries thought it was worth a try. The addition of the cherry peppers though was what made this burger so good (though I wasn't crazy about the sauce.

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I tried this recipe becaue it looked interesting and was curious. Much to my surpirse these burgers are excellent. They had a nice flavor and were very juicy.