Chicken Fried Steak with Gravy

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Country Cooking

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

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  • on October 02, 2011

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    fabulous and so so easy to make!

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  • on September 29, 2011

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    Tasty, delicious and easy. Jazzes up an old family recipe, that was always dry. Thank you Sandra

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  • on September 03, 2011

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    this is absolutely the best chicken fried steak i have EVER had!my family is crazy about it,as well as my friends.thanks sandra lee!

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  • on June 27, 2011

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    Finally had the chance to make the Chicken fried Steak with Gravy and it was really good! I did cut the ranch in half, otherwise left the recipe the same. YUMMY

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  • on June 11, 2011

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    I'd been wanting to try chicken fried steak for a while and decided to try Sandra's recipe for my first attempt. Simple, easy and delicious.

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  • on October 30, 2010

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    It was super easy to make and came out to perfection. Everyone loved it. This was a great southern meal. I cant wait to make it again. Thank you Sandra Lee :

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  • on August 10, 2010

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    I made this recipe for my family and they absoulutely loved it!!! it was messy to make, but oh so good to eat....I'm making it again tonight!!

    Theresa
    Atlanta, GA

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  • on April 08, 2010

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    I made this tonight for dinner. (Literally just finished eating lol.

    I only used 1 packet of ranch dressing for the flour mixture. The key to cooking cube steak is you must tenderized meat prior to cooking. You also want to make certain you purchase a good cut of cube steak. Its best if the meat is dense prior to tenderizing. If its thin to begin with you will have a mess on your hands.

    Next you want to make certain you heat the oil properly before you begin. Cooking on med heat. Those with newer stoves (#5

    My husband and daughter REALLY like it!

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  • on December 26, 2009

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    I have to agree with a previous comment, too much ranch seasoning in this recipe even for my boys who love ranch. The batter got really gooey and sticky.

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  • on December 03, 2009

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    I have made a different variation she published in her magazine and it was great! The only difference is the ranch. I ll have to try this next time.

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