Chicken Fried Steak with Gravy
Show: Semi-Homemade CookingEpisode: Country Cooking
Rate This RecipeRead users' reviews (102)
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Average Rating:
Total Reviews: 102
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By AngelaMW1963
Georgia
on October 02, 2011
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fabulous and so so easy to make!
By deeslove
sacramento, CA
on September 29, 2011
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Tasty, delicious and easy. Jazzes up an old family recipe, that was always dry. Thank you Sandra
By pasthomemadecook
on September 03, 2011
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this is absolutely the best chicken fried steak i have EVER had!my family is crazy about it,as well as my friends.thanks sandra lee!
By YahooRose
on June 27, 2011
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Finally had the chance to make the Chicken fried Steak with Gravy and it was really good! I did cut the ranch in half, otherwise left the recipe the same. YUMMY
By abcsallie
on June 11, 2011
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I'd been wanting to try chicken fried steak for a while and decided to try Sandra's recipe for my first attempt. Simple, easy and delicious.
By Springmoon77
on October 30, 2010
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It was super easy to make and came out to perfection. Everyone loved it. This was a great southern meal. I cant wait to make it again. Thank you Sandra Lee :
By t_keesee_8030250
Atlanta, GA
on August 10, 2010
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I made this recipe for my family and they absoulutely loved it!!! it was messy to make, but oh so good to eat....I'm making it again tonight!!
Theresa
Atlanta, GA
By talldiva2_12258555
Zephyrhills, 48
on April 08, 2010
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I made this tonight for dinner. (Literally just finished eating lol.
I only used 1 packet of ranch dressing for the flour mixture. The key to cooking cube steak is you must tenderized meat prior to cooking. You also want to make certain you purchase a good cut of cube steak. Its best if the meat is dense prior to tenderizing. If its thin to begin with you will have a mess on your hands.
Next you want to make certain you heat the oil properly before you begin. Cooking on med heat. Those with newer stoves (#5
My husband and daughter REALLY like it!
By deb.becker_11021070
Brooklyn Park, MN
on December 26, 2009
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I have to agree with a previous comment, too much ranch seasoning in this recipe even for my boys who love ranch. The batter got really gooey and sticky.
By ernrs2b_12401954
st louis, 65
on December 03, 2009
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I have made a different variation she published in her magazine and it was great! The only difference is the ranch. I ll have to try this next time.