Chicken Fried Steak with Gravy
Show: Semi-Homemade Cooking
Episode: Country Cooking
Rate This RecipeRead users' reviews (105)
- Recipe categories: Dairy, Buttermilk, Meat, Beef, Poultry, Chicken, Vegetables, Potato,
- recipe
- ratings & reviews(105)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 105
Showing 21-30 of 105
Sort by:
SELECT
By shaung77_10958419
middletown, DE
on September 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was tired of making the cube steak the same way and wanted a little bit of a twist. I have 3 boys and they loved it! The man loved it! I thought it was flavorful, I did add some seasoned salt to the flour that I used for the batter but everything else I kept the same. The mashed potatoes and string beans, and biscuits were a great finish to the dish!
By rachelv_10686159
Winter Haven, FL
on August 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Its awsome
By jenny_langley_9...
Pueblo, CO
on July 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a flop for my tastes. The dressing mix was way too over powering and the coating was ... weird ... once it was cooked.
I won't be trying this one again.
By AliBaba71
Salt Lake City, UT
on May 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this recipe very simple to make and it was delicious. My husband and I both enjoyed it and it is difficult to find a dish we both agree upon.
By evafterglow_101...
Bellevue, NE
on March 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe. It was so easy and these days, being 3 days over our due date, quick and easy recipes are the key... I did change the meat type thouhg, I used boneless, skinless chicken breasts instead and pounded them out. I also fried them for four minutes on each side but them put them on a cookie sheet and baked them for 30 minutes, to make sure they were fully cooked...
My husband adored them and couldn't say enough about them...
Thanks so much for making such an easy and tasty recipe...
By pixiebell32684_...
Tulsa, OK
on January 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish wasn't all bad, but the only thing that stood out is that the ranch flavoring gave the steak a funky, sour twang to it.
By ccabral7464_9282816
Ludlow, MA
on December 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very very tasty. Makes a less expensive piece of meat have great taste and tenderness.
Remember to flour twice.
By Msmommy55
Greensboro, NC
on December 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved the ranch twist although my family did not. I found that dipping the steaks in the flour and batter twice made the batter fall off while frying which made a big mess. I fixed the others by dipping just once and that made a big difference. The gravy in this recipe was okay but not great. I used McCormick's Country gravy mix (it is a great mix, with the buttermilk and the results were mixed. It kind of grows on you but it is definitely different and not like the country gravy I am used to from the South. Overall the recipe was good but I would not use the buttermilk gravy again.
By ozziegirlkm
Hanover Park, IL
on December 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super salty and very greasy. The gravy recipe is really good though.
By huntress04_4960854
Hoquiam, WA
on December 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I Made This Recipe & The Steak Was Pretty Good Cooked Alittle Longer Than suggested But Good! But I Made The Gravy With Country Gravy Mix, Thought THe Buttermilk Taste Was Too Strong!! If I Use This Recipe Again Will not Use The Butter Milk For The Gravy.