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Chicken Fried Steak with Gravy Recipe

Chicken Fried Steak with Gravy

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 71-80 of 105

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  • on March 15, 2006

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    At least it wasn't too expensive to throw out.

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  • on March 14, 2006

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    This recipe is terrible tho

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  • on March 02, 2006

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    My husband is a chicken fried steak fiend! I tried this recipe and he LOVED it! This is now our favorite chicken fried steak recipe and the only one I use.

    p.s.The kids love it too!(always a plus in my book!

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  • on March 01, 2006

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    A good gravy will cover up a poorly seasoned steak (like this one but this gravy was especially bad. I can't review the mashed potatoes since she didn't bother to provide a recipe for them.

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  • on February 27, 2006

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    great gravy!

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  • on February 24, 2006

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    My kids and their dads didn't like the steak one bit. Maybe I bought a different salad dressing from everyone else but who really wants green flecks in their steak batter?? The gravy was especially bad. Salty and tasted like the wrapper it came it.

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  • on February 24, 2006

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    This was very easy, and tasty...My family loved the gravy...Try it you will like it

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  • on February 22, 2006

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    My husband is a picky eater and we eat Burger King 9 or 10 times a week. I have just started cooking at home and I made this last week. My husband actually ate it! He dipped it in ranch dressing mixed with tobasco sauce. He said it tasted better than chicken fries. That works for me!

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  • on February 22, 2006

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    I love chicken fried steak, what a shame. It was awful. Looked nasty and tasted nasty. Throw the dinner out and the recipe.

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  • on February 22, 2006

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    I am sure that I botched this one. The taste was great but I should have spent more time tenderizing the meat. Also I am having a time with binding the coating to the meat. I am not sure I am getting the oil hot enough. I usually put Sandra at the top but I just could not get this to be "resturant" quality.

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