Chicken Jambalaya
Show: Sandra's Money Saving Meals
Episode: Big Easy
Rate This RecipeRead users' reviews (28)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 28
Showing 1-10 of 28
Sort by:
SELECT
By jillijess_6285368
Brownstown, MI
on February 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! Always a hit with my husband and it couldn't be easier to make.
By Betysha
Phoenix
on February 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious, and super easy to make! I double the amount of cajun because my family like spicy food, but cut back on the salt and it was perfect. Definitely I´ll make it again.
By cookiecrazykatie
on February 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing. Totally delicious for our family's Fat Tuesday meal! And, as one reviewer also said, I can't really see much that's unhealthy (a surprise since it's so good. I'm totally impressed, very easy. Tons of flavor, just spicy enough (the cajun seasoning alone was a good spice level for this Montana household so I left out the extra cayenne. I also halved the rice and used brown rice. This recipe is a winner, one of the best I've gotten from Food Network. Try it and you won't be sorry!!
By beachqueen21
on February 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe....fairly easy once all veggies chopped. I added spicy andouille sausage and shrimp. I increased the rice (brown and liquid. Very spicy + delicious!
By cherylziske
on November 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe ROCKED! The family loved it and said I could make whenever I want. Putting it in the dinner rotation permanently! The only changes I made were: less cayenne pepper( I don't like too spicy and added smoked sausage. Thanks for the recipe!
By JPeagler
on November 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy recipe! It was a little too spicy for my children even though I omitted the cayenne pepper, but the husband and I loved it. It makes a lot, so it would be perfect for potlucks!
By josephshirlyne_...
columbia, MD
on October 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yummy. i added shrimp. very quick meal
By walkerj16
channelview, TX
on August 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe. The protien to carbs is a little low for me so I use 2 1/2lbs of chicken breast cut into bite sized pieces, use brown rice instead of white rice, and up the cajun seasoning to 3 tbls and it taste great. I dont change the liquid amount even though I'm using brown rice but it does take about 40-50 minutes to cook.
By KBinebrink
on July 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I switched the chicken for andouille chicken sausage, I was heavy handed with the veggies, and I used wild brown rice. Everyone really loved this dish, the broth has lots of flavor, and what's unhealthy in it? Not much.
By sanjacdude
on April 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cut down on the chicken and added hot italian sausage. I also added 1 cup chicken broth too. Its very easy and everyone loved it.