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Chicken Jambalaya Recipe

Chicken Jambalaya

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 11-20 of 28

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  • on February 28, 2012

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    Fantastic - just the right amount of spice - my husband loved it - this will be a regular - Thanks Sandra

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  • on August 28, 2011

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    This recipe is delicious and inexpensive -- and it makes a boatload! Love it!

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  • on March 27, 2011

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    I just made this recipe for my family and we all loved it! The recipe had just the right amount of spice and flavor. I used boneless, skinless chicken breasts and it came out great. I am looking forward to making the Quesadillas tomorrow.

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  • on March 26, 2011

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    We liked it. Easy to make and delicious. My family doesn't like anything real hot so I reduced the amount of cajun seasoning and didn't add any cayene. They loved it. I also sliced up rounds of smoked sausage, browned them, and added them to the meal. It made a lot more than 4 servings, even after taking out some for the red beans and rice soup-which was also very good. I made this last week and I am making it again, tonight. I see red beans and rice soup in our future (I used black beans instead of kidney

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  • on March 24, 2011

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    Great tasting recipe, I added some sausage and it turned out awesome.

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  • on March 22, 2011

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    This one was a winner with my family! I cut up and browned a pound of Andouille sausage before the chicken and I also used fire roasted tomatoes. It was delicious and will become my new go to jambalaya recipe. It was also super easy!

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  • on March 19, 2011

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    I though this was a very quick and easy recipe. It is delicious and was a big hit at my dinner table!

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  • on March 16, 2011

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    YUM! I loved it and my daughter liked it. It was a little bit too spicy for my wimpy husband. (LOL I even omitted the cayenne pepper!

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  • on March 13, 2011

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    Absolutely awesome dish! I sat here for 5 minutes trying to be creative with my words-- but that pretty much sums it up- awesome. Def. a dish that you could use smoked sausages, chicken, pork, etc. I did save the 3 cups as suggested-- so I look forward to the 'round 2' recipes!! :

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  • on March 13, 2011

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    I had all of the ingredients for this on hand and made it the same day the show aired. Well, I THOUGHT I had all of the ingredients. I found that I didn't have enough chicken, so I went thru my freezer and pulled out a couple of smoked pork chops and some spicy cajun sausage and added it to the chicken. It ended up making a great tasting dish that I will definitely make again! I had hoped to make the red bean and rice soup, but my husband had eaten all of the leftovers before I made it home from work the next day.

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