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Chicken Masala Recipe

Chicken Masala

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

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  • on March 06, 2012

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    I loved it Ths sauce was great. I had left overs but not enough for 2. So for my round 2 I added 1 cup celery a half of onion that I cooked a can of drained beansprouts,Soy sauce,a couple shakes of 5 spice power a shake of chili pepper flakes.I changed countries. I had enough for another meal and it was great!

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  • on December 30, 2011

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    I admit I was skeptical. Canned chicken soup? But wow! This was so amazing, I served it to my Indian friends and they couldn't BELIEVE how authentic it was! They begged me for the recipe, lapped it up, and ate the platter clean. They even fought over the last piece of chicken and the remaining sauce. This is now my standard dinner party dish. In fact, we love it so much, I make it every night. We'll probably never eat anything else again. We've had it for every meal for the last three weeks. Sandra, you really hit this one out of the park! SO GLAD I tried this!!!!!!

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  • on December 28, 2011

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    My daughter, who loves Indian food, said the homemade version was better than her favorite Indian restaurant. I substituted chicked thigh for breast and added red and yellow bell pepper and chunks of fresh mushrooms. Delicious and easy.

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  • on July 30, 2011

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    This recipe was a hit for my entire family. Even my father who doesn't like anything with much flavor really enjoyed it.

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  • on April 03, 2011

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    I made the gravy then added some homemade seitan spiced with garam masala, slicing it thin. It was wonderful.
    also, served it with basmati rice
    update - I substituted tofu for the chicken - sooooo good

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  • on April 01, 2011

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    fast and delicious without a lot of prep work. I subbed soy sour cream and chicken broth for the condensed chicken soup b/c I can't eat dairy. Also fried chicken without flouring in a wok - used the wok rather than fry pan for the whole recipe. Came out sooooo good. Whole family enjoyed it w/ rice. no leftovers.

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  • on November 23, 2010

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    This recipe gets rave reviews every time I make it! It's so simple and tasty. I add some chopped red bell pepper to the dish and serve it over basmati rice. Not exactly like traditional masala, but yummy nonetheless!

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  • on September 17, 2010

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    This recipe was very tasty and easy tio make. We will definitely prepare it again

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  • on September 15, 2010

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    Rachael in Georgia. Perhaps the reason your dish tasted gross is because you added curry. The recipe does not call for that spice. I received a free pouch of garam masala spice when I recently bought spices online and was looking for a way to use it. This was excellent choice.

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  • on September 15, 2010

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    Before Campbell's first made Cream of Chicken soup, I have no idea how Indian cooks made Chicken Masala! I've tried making it so many times but never with the soup. Only using Sandra's recipe did it finally turn out right.

    I'm going to take this recipe to my favorite Indian restaurant so they can start making it properly.

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