Chicken Noodle Casserole

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All Sandra's recipes are on her show page list except the chicken noodle casserole which is within her directions for making the chicken pot pie recipe and is seen as Round 2 chicken noodle casserole. If you click on that it will take you to her recipe for it. It was right where she said it would be. Happy cooking !!

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I agree, it is inconvienent when they list an ingredient that is totally a product of another recipe, but its not the end of the world. I used this recipe as a guide with leftover chicken and it was great. Place 2 cups cooked chopped chicken in a 4 cup glass container, adding water until it measures 3 cups. Microwave 5 min on high. This is your broth. Follow directions for recipe substituting chicken for pot pie filling. I added 1 tesp poultry seasoning and 2 Tbsp chopped onions too. In the step adding pasta & cheese (I sub. spaghetti for egg noodles I added 2 cups thawed frozen mixed vegetables (you could use leftover vegetables of any kind. This way you saved more money by giving new life to left over chicken & vegies in your fridge you may have thrown out otherwise. This feeds 6. Also, remember the chicken/white sauce is "thickened" not "thick". The pasta will thicken it as it cooks. You dont want it dry. This recipe sounds harder then it is, try it.

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Seriously? How can you list a recipe, when one of the ingredients is "left over chicken pot pie filling" and you do not provide a link to that recipe. Unless I watched the show or go searching for the link, I don't know what this is.

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Yum! The flavors were absolutely wonderful. The only modifications I made was serving size since I was making it only for myself, and I added a few mushrooms since I had them on hand. I will make this one over and over again.

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Simple to prepare. Wonderful. My family loved it and I can't wait to make it again.

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I made this without making the pot pie filling first using leftovers of a Rotisserie Ckn from earlier in the week. First I deboned the Ckn. and diced meat.( approx. 3-4 cups chopped I used the bones and wings of the Ckn and 3/12 C. H2O to make the broth by boiling for about 10 minutes. While I boiled the broth I sauteed the trinity.(onions, carrots, and celery Next I added 2 T. butter and 1 T. Herb de Provence instead of poultry seasoning cooked for a few minutes and added 2 cups of broth and 1 1/2 C. milk to roux. I let cook for a few and then added a roasted red bell pepper , chopped chicken and 3/4 C. Parmesan cheese. Cooked this until nice and thick then added noodles. Also put a little Parmesan cheese in the topping. Will definitely make again.

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I find it very unfair to Sandra Lee to use this comments and review section to talk back and forth to one another using a 1 star rating no less. I was surprised to see such a low rating on this site for this dish so I began reading to find that it was more a forum than a review. The least you can do is use 5-star when your complaining about the site. It's unfair to the chef and the dish.

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Hey folks!!! If you look up above under the Recipe Name, next to "Episode:" and click on the Episode name, you'll find all the recipes from that episode. I always find all the recipes I look for, I don't understand the problem.

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I made this without making the chicken pot pie first. It was overwhelming, being that I don't cook much. In the end it was really worth it! It turned out really good and my husband was really impressed. I will make this again and plan my time a bit better next time.

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Are you going to post the rest of the recipies from this episode? Need the pot pie.