Chicken Noodle Casserole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Are you going to post the rest of the recipies from this episode? Need the pot pie.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hey guys- Can we get the rest of Sandra Lee's recipes from 1-10-10
posted. What seems to be the problem?

Thanks.
Cathy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I enjoy all of the recipes I've tried from Sandra, is there a cookbook out with ALL HER money saving recipes, as the website doesn't seem to be accurate, to say the least. Thanks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Sandra's recipes. Where are her recipes? Please post them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

All-Purpose Baking Mix:

* 6 cups all-purpose flour
* 3 tablespoons baking powder
* 1 tablespoon salt
* 3/4 cup shortening

In the bowl of a food processor combine flour, baking powder and salt. Pulse for 15 seconds. Add shortening and pulse until mixture is similar in texture to cornmeal. If you do not have a food processor sift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until mixture is similar in texture to cornmeal.

Use in recipes that call for Bisquick or all-purpose baking mix.

Yield: 7 cups

*Taken from Taste of Home Community

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had to comment when I noticed the "recipe" problem. When there is a web-site problem, scroll down the page to a tiny area titled "contact us". I know from experience that these people are responsive and helpful every time! Don't be discouraged when you receive the first note from them...it's just an acknowledgement. The next one will get the information you need. Now my confession:- I only looked at the comments because I couldn't understand how a recipe could receive 28 one-star comments ! Poor Sandra Lee ! None of this is her fault.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm not getting the chicken pot pie recipe and the peanut butter and jelly pancakes.How can I find it? Thank you Definately 5 star by the sound of it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Grilled Cheese and Tomato Soup

Soup:
1/2 onion, small dice
3 stalks celery, small dice
1 Tablespoon canola oil
2 teaspoons crushed garlic
1/2 teaspoon red pepper flakes
Salt, to taste
Pepper, to taste
1 (28 ounce can crushed tomatoes
2 cans vegetable broth (looked like 14 to 15 ounce size cans
Grilled Cheese:
8 slices bread
Butter
8 slices American cheese
8 Tablespoons shredded cheddar cheese

Soup: Saute the onion and celery in the canola oil. Add the remaining soup ingredients. Cover and simmer.

Reserve 2 cups of hot mixture for her Round Two Recipe. Working in batches, place the hot mixture into a blender (DO NOT fill over half full - heat expands and can blow the lid off the blender if too full. Cover the top of the blender with a kitchen towel, hold the top of the blender down with your hand, and process the soup. Pour each batch back into a warm saucepan over heat while processing remaining batches.

Sandwich: Butter one side of each slice of the bread. Place 4 slices butter-side down on hot grill. Top each with 1 slice of the American cheese, then a generous 2 Tablespoons shredded cheddar, another slice of American cheese, and a slice of bread, butter-side up.

Once the bottom of the sandwich is browned, flip it over, and heat till browned and the cheese is melted.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am watching the program now. So here is how Sandra is making the pot pie.

2 chicken breast, bone in, boiled. Cut into small pieces. save water

In pan cook-
1 tbls. canola oil in pan, half a med. onoin chopped, 3 stalks of celery sliced ,2 sliced carrots, salt and pepper.
next add flour (didn't say how much for thickener, and 1/2 tsp. poultry seasoning and tsp. fresh thyme and stir.
add water from boiling chicken. About 5 cups. Then add the chopped chicken.
Last add one cup of frozen peas and stir.

Roll out pie crust from box mix, forming 4 rounds. Fill ramikins reserving 2 cups of filling for R2R. Place crust on top, brush with milk, crimp, add 3 slits.
Bake 350 for 40 to 45 min.