Chicken Scaloppine
Show: Sandra's Money Saving Meals
Episode: Italian
Rate This RecipeRead users' reviews (33)
- Recipe categories: Fruit, Lemon, Poultry, Chicken, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 33
Showing 31-33 of 33
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By constancegilles...
on November 01, 2009
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Followed the recipe, but added mushrooms to the dish. Will make again.
By kotto727_12276759
Castle Rock, 44
on November 01, 2009
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This was AWESOME!!!!! My husband and I both loved it. Followed the recipe except used dried instead of fresh seasonings. So glad we made this!!!
By K9Mom
New Jersey
on November 01, 2009
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I made this recipe tonight. I cook for myself, so I just used 1 boneless, skinless chicken breast and pounded it out until it was very thin. I decreased the amount of chicken broth to about 1/4 cup for the sauce. I also used juice from a fresh lemon since I already had some in the refrigerator. I saved the leftover gravy to use the next time I make it. This recipe is going into my "favorites." It was light, full of flavor and the lemon made it very refreshing. I served it with roasted vegetables (asparagus, thin potatoes and cauliflower. I'm a diabetic, so this was a great meal with very little carbs. I'll be making this again - definitely!