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Chicken Scaloppine Recipe

Chicken Scaloppine

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 31-33 of 33

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  • on November 01, 2009

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    Followed the recipe, but added mushrooms to the dish. Will make again.

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  • on November 01, 2009

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    This was AWESOME!!!!! My husband and I both loved it. Followed the recipe except used dried instead of fresh seasonings. So glad we made this!!!

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  • on November 01, 2009

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    I made this recipe tonight. I cook for myself, so I just used 1 boneless, skinless chicken breast and pounded it out until it was very thin. I decreased the amount of chicken broth to about 1/4 cup for the sauce. I also used juice from a fresh lemon since I already had some in the refrigerator. I saved the leftover gravy to use the next time I make it. This recipe is going into my "favorites." It was light, full of flavor and the lemon made it very refreshing. I served it with roasted vegetables (asparagus, thin potatoes and cauliflower. I'm a diabetic, so this was a great meal with very little carbs. I'll be making this again - definitely!

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