Chicken Sliders with Spicy BBQ Mayo

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Total Reviews: 15

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  • on October 31, 2012

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    This recipe is definitely a keeper. I made these tasty little sandwiches for dinner one night and the kids and I loved them so much they asked me to make them again the next night, and the slaw is amazing it really goes well with the spicy mayo. Another great recipe from Sandra.Thanks

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  • on October 30, 2012

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    Had a party at work. Made this recipe, It made me look like a good cook. Loved it.

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  • on June 07, 2011

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    I made these one day and invited friends over to try them with us and everybody loved them! They truned out perfict. I think the slaw really gave it a cool taste aganst the spicyness of the mayo sauce. The chicken was also so tender and delisices i would recommend this to anybody. One other thing i try with this was some small potatoes covered with vegtable oil, rosemarry, and salt, and filled with sour cream, bacon, and chives. This is another recipe from Sandra which i really enjoyed. I loved this dish!!

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  • on February 02, 2011

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    We have made this dish two times now. Both times it has turned out awsome! We really love your money saving meals show. I wish it would show more often.

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  • on December 04, 2010

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    made these last weekend and they were very good. i did add some granny smith apple bits and celery seed to the slaw and my hubby said that the apples "made it." will definitely make these again.

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  • on December 03, 2010

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    Made these tonight and they were a hit! This recipe definitely goes into my cookbook of staples. I did make some changes - doubled the amount of vinegar and sugar for the cabbage mix...as the recipe is written there just isn't enough of the vinagrette to get that flavour on half a head of cabbage. Also, I used Frank's Buffalo Wing hot sauce in place of the tabasco sauce Sandra used on the show. As others have done, I served mine with Hawaiian rolls. VERY GOOD!!

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  • on November 28, 2010

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    My family loved this and I made it even easier :-
    I bought a rotiserri chicken from Sam's and shredded it instead of cooking the thighs. I substituted chili sauce for hot sauce because I was out. I mixed the cabbage early in the day, shredded the chicken, whipped up the sauce and put it all on Hawaiian dinner rolls. Easy and Yummy!

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  • on October 19, 2010

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    These little sandwiches were delicious! I'll definitely make again!

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  • on August 08, 2010

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    Made these for a Pool Party and they were a HIT for everyone including the kids. This is my new go to party item. I doubled the recipe and used the Hawaiian Sweet rolls and man did it go far, 64 rolls and a very happy crowd.

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  • on July 25, 2010

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    We made these the first time a little differently due to the receipe not being available and they were delish!!! We tried again after finding the receipe and OMG!!! these are the best little chicken/slaw sliders ever!!!

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