Chicken Teriyaki with Ginger Rice

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This recipe was delicious! I didn't make the ginger rice, but the marinade for the chicken was easy and tasty. I marinated it overnight and it was perfect. Will make again!!!

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Delicious! Was looking for something quick and easy for my boneless skinless thighs. Subbed ground ginger and garlic powder and it was still good. Tastes just like chicken from Chinese restaurant.

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What a fantastic flavor! Both the chicken cooked on the grill with the marinade and the ginger rice. I served it with a side vegetable and rolls for a mouth watering dinner.
I substituted brown Splenda rather than brown sugar (1/4 cup rather than 1/2 cup and it worked great.
This takes a bit of prep time but it well worth it.

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good recipe ilove the favor

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It was tasty and quick. I used chicken breast filet and only marinated for 1 hour. The rice was exactly what I expected--rice with a slight note of ginger.

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This was soooooo good. I have made it twice so far because it disappears so fast! I made it on the stovetop with at grill pan just like Sandra did on the show and it was perfect.

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Absolutely delicious since the weather was great I grilled outdoors my family said it tasted better than the restaurant....I didn't make rice we had cucumber salad perfect side for a hot day super easy.

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May I say... mine was FANTASTIC!!! I followed everything for the chicken... for the rice I added scallions, red pepper flakes and ginger... salt and some butter and cilantro cube! It was awesome and the chicken.... I'll be making this again!!

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It was OK, but nothing to brag about.

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Followed directions exactly how it says. I thought the meat turned out yummy (although nothing spetacular, but the rice was completely flavorless. It lacked salt, was dry and the ginger was very weak. The meat was a good week night main dish (easy, cheap and tasty, but I would not serve it to company... it lacks that "Wow".