Recipe courtesy of Sandra Lee
Episode: Eating Light
Save Recipe Print
Chicken with Peach and Melon Salsa
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat a grill pan over medium-high heat.

Place peaches halves on grill pan and grill 2 to 3 minutes per side. Set aside to cool and then dice into small pieces.

Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning. Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through.

Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients. Stir thoroughly.

Serve chicken topped with peach and melon salsa.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Oven Fried Chicken

Recipe courtesy of Ellie Krieger

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.