Chicken with Peach and Melon Salsa

Total Time:
18 min
Prep:
15 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 (15-ounce) can peach halves, drained and rinsed
  • 4 boneless, skinless chicken breasts
  • 4 teaspoons Jamaican Jerk seasoning
  • 1 cup pre-cut melon medley, diced
  • 1 tablespoon diced pimientos
  • 1 tablespoon freshly chopped cilantro leaves
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
Directions

Heat a grill pan over medium-high heat.

Place peaches halves on grill pan and grill 2 to 3 minutes per side. Set aside to cool and then dice into small pieces.

Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning. Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through.

Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients. Stir thoroughly.

Serve chicken topped with peach and melon salsa.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Chicken Posole Salad

    Recipe courtesy of Rachael Ray