Chicken with Peach and Melon Salsa

Total Time:
18 min
Prep:
15 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 (15-ounce) can peach halves, drained and rinsed
  • 4 boneless, skinless chicken breasts
  • 4 teaspoons Jamaican Jerk seasoning
  • 1 cup pre-cut melon medley, diced
  • 1 tablespoon diced pimientos
  • 1 tablespoon freshly chopped cilantro leaves
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
Directions

Heat a grill pan over medium-high heat.

Place peaches halves on grill pan and grill 2 to 3 minutes per side. Set aside to cool and then dice into small pieces.

Season both sides of each chicken breast with 1 teaspoon Jamaican jerk seasoning. Place chicken breasts in pan and grill for 6 minutes per side, or until cooked through.

Meanwhile, in a medium bowl, combine grilled peaches and remaining ingredients. Stir thoroughly.

Serve chicken topped with peach and melon salsa.


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