Chicken with Peanut Curry Sauce

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Use this as a BASE recipe only. Thai food is definitely best when made by your own palette, so I used the amount of chicken, coconut milk, peanut butter, lime juice as the recipe states. I then added fresh garlic ( 4 small cloves, sriracha for heat, salt, fish sauce and then added the brown sugar in small amounts until the sweet leveled out the salt. I doubled the red curry paste. I served it with thai jasmine rice. After adjusting it to my own flavor, it was fantastic!

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I made this for the family and it was bland - I did eat leftovers the next day and it improved very little. I will not make this again. I will continue looking for the best all around curry sauce.

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My daughter and I enjoyed this, though I added some soy sauce and extra curry paste. Good, fast meal.

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I was intimidated by the name of this dish but found out it was soooo easy to make and sooo, so, so good! My husband, whom doesn't like coconut even said he'd eat it again. I can't wait to have the leftovers for lunch tomorrow! A plus, my 1 1/2 year old daughter finished her plate! Will definitely make this again!

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I followed the recipe word for word and i was very dissappointed. The flavor was bland. I would not recommend this, even though i love Sandra lee.

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Very good BASIC recipe. If you have had Indian food before, you'll be able to modify the sauce to make it better when you taste the sauce mixture. I tripled the curry paste and added fish sauce because it was really bland. I didn't do the coconut rice and served it with basmati rice. Didn't use beans and peppers, but added cauliflower when I was cooking the chicken. I served it with samousas that I had bought at our local deli, and dumped the extra cilantro sauce that came with them in to the curry sauce. Yum.

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Maybe I'm spoiled by the fantastic Thai place I frequent, but to me this seemed bland. I added fish sauce (soy sauce would work, garlic, doubled the curry paste, and mixed in about a tablespoon of ground chilies. After adding everything, it was better...

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Easy and delicious mid week meal!! Substituted fresh green beans and peppers and served with brown rice. My husband, 14 and 16y. sons said it's a "do over".

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This is one of my favorite go-to recipes, especially if I don't have a lot of time but want to impress a crowd. It's super-easy and delicious.

However, I do recommend adding some salt (or maybe that's just because I used organic peanut butter that did not have enough salt and sugar and I am thinking of making it a bit spicier next time with red pepper flakes or just more red curry paste.

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I added twice the peanut butter, split one can of coconut milk for this recipe and the rice, added garlic, used fresh vegetables instead of frozen and when I poured the sauce in I kept it on a higher heat for longer and didn't do simmer and it thickened well. I will definitely eat again, but I would add a little more curry paste.