Food Network
Home> Recipes> Quick and Easy>
Chicken with Vegetable Ragout and Polenta Recipe

Chicken with Vegetable Ragout and Polenta

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (16)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 16

Showing 1-10 of 16

Sort by:

Newest

  • on March 20, 2013

    Flag

    DREADFUL. Very blah. There's too much liquid; cutting back on the amount of pasta sauce will not help enough, and even if it did, there's not enough flavor to make using this recipe worthwhile. Yes, extra seasonings can be added but alot's required and it'd be better to throw this recipe out and go with a new one. I do alot of cooking, and this recipe 'sounded' good when I read it, but don't waste your time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2012

    Flag

    I Read all the reviews. I cooked it on high and used fresh carrots zucchini, white wine instead of sherry, and half way thru cooking added half an onion and fresh spinach. I also shredded the chicken to soak up some of the sauce when I put in the spinach. Served with fresh parm-Romano shaved on top and a warm baguette on the side. So good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2012

    Flag

    I read that the recipe was plain- but this was not the case with me! I also used Trader Joe's Fire Roasted vegetables. I did not use tomato paste but added extra sauce. All ingredients were organic. I coated the chicken with EVOO and was liberal with the rosemary and thyme (and red pepper flakes
    Excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2011

    Flag

    I put this in the slow cooker yesterday and when my boyfriend got back from fishing, dinner was ready. It was flavorful and healthy. I found the polenta in the organic/health food section, it was not refrigerated- hope that helps.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2010

    Flag

    Didn't fix it in a slow cooker. Grilled the chicken breasts for just a few minutes then finished cooking them in the oven over the frozen veggies. Poured the sauce over the breasts a few minutes before taking them out of the oven and sprinkled fresh parmesan cheese over them. Big hit! Couldn't find premade polenta anywhere, though. It takes longer to find the ingredients than to prepare the recipes...LOL

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2010

    Flag

    My family loved it and it was a hit with all my picky eaters.the boneless chicken was a little dry, so when we made it again,we used bone in breasts. The addition of sherry and the seasoning on the chicken was to-die-for, but the veggies, not so much. The frozen veggies were very mushy and overcooked, so when i made it again,i added fresh broccoli , carrots, and mushrooms halfway through the cooking time, and it was perfect. A few minor changes made, but it was a great dish overall!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 26, 2010

    Flag

    I followed the recipe except I used different frozen vegetables and it turned out perfect! The chicken was moist and flavorful & I really loved using polenta...it was such a treat! Also the prep was quick & since I had a very busy day ahead of me, It was wonderful to just walk into the kitchen & sit down to a perfectly satisfying meal! Thank you Sandra!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 23, 2010

    Flag

    My store didn't carry Bird's Eye primavera vegetables so I used a bag of frozen Trader Joe's fire roasted vegetables. The vegetables came in a balsamic sauce so that may be why mine turned out better other than the other reviewers. Also, I think using a flavorful high quality spaghetti sauce is critical since you aren't adding many other flavors. I used Barilla marinara, which is one of the winners in the America's Test Kitchen testing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2010

    Flag

    JUST NASTY!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2009

    Flag

    I think it was missing something. so I put in 1 TBS of Chili powder and cayenne pepper to give it a little kick. also 1/2 cup of suger and some honey...I shreeded the Chicken a added 1 can of diced tomatoes and 1 can of sliced carrots. so I think I made Chicken stew...now the kids like it....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.