Chile Corn Muffins with Chipotle Butter
Show: Semi-Homemade Cooking
Episode: Bring the Heat
Rate This RecipeRead users' reviews (15)
- Recipe categories: Dairy, Buttermilk, Cheese, Cheddar, Vegetables, Corn,
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Total Reviews: 15
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By MeghanLDrew
Madras, OR
on April 05, 2012
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This was such a hit at a work lunchin. Everyone asked for the recipe. I used 3 sticks of butter versus the 2 it says. This is going to be a keeper!
By sell_karen_5802741
luna pier, MI
on March 01, 2010
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The butter is spicy and adds a great kick to the moist corn muffins, thanks sandra for a great recipe, this is a keeper for sure
By deanstrobel_126...
Sherman, 83
on February 24, 2010
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My family loved the cornbread. I cooked it in a large skillet so took much longer to cook than with the mini muffins but was wonderful, especially with the chipotle butter.
By slorge1234_8715452
alexandria, VA
on January 09, 2010
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I normally don't like corn muffins, but when I read another review for Robert Irvine's chili, one of the reviewer said they paired these muffins with the chili. After I checked out this recipe, I decided to go ahead and make them. The muffins were the star of the meal! I liked them so much I invited my neighbors over to try them and the one neighbor said they were the best corn muffins he ever had. I think the chipolte butter really added to the taste. I couldn't find Mrs. Dash's so I substituted a chipolte seasoning.
By courtney.qualls...
Covington, 57
on October 07, 2009
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These are wonderful. I use Jiffy Mix and they are always so good. The butter complements the muffins perfectly. I make these everytime I make red beans and rice!!! They are also great for an afternoon snack and with any mexican dish.
By jk_1956_11935606
oakland, CA
on June 20, 2009
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I've made these fav bulous muffins a few times. Even at the mention of makeing them my husband says yes indeed. Very good. Chalk another one up for Sandra Lee!
By scbannon
Charlotte, NC
on May 06, 2009
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I made this with just a couple of variations and they were a HUGE hit. I added a littled diced onion and a teaspoon of chiloptle powder to the muffin mix. Great flavor for an old favorite.
By klbsaylor_3675411
lockport, IL
on April 27, 2009
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One of my favorite Sandra Lee tricks is to add extra stuff to corn muffin mixes and this recipe definitely has it all--spice and cheese and a touch of honey if you buy the honey mix. Really great. The recipe made a whole pan of mini muffins and then I had enough batter to make six regular size muffins (couldn't find another mini muffin pan fast enough. Definitely would make again!
By army_sheila_9814253
APO, AE
on April 23, 2009
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I just made these muffins and butter to serve with Lightning Chili (courtesy of Food Network - Robert Irvine, and loved them! My very picky Hubby & baby girl loved them, too! Both recipes are so simple, and are very delicious. I will definitely make them again, but will half the butter recipe. The nice thing is the butter will keep, so I'll use it with future meals.
By riawusti_11787409
Cambridge, MA
on April 21, 2009
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Maybe I am a corn muffin snob, but these were just terrible. I can honestly say that every single corn bread/muffin I have ever had were better than these. I will stick with my previous recipes or just go pick some corn bread up at Whole Foods. Maybe I'll spread butter on it and make it semi-homemade.