Chile Lime Grilled Shrimp Tacos

Total Time:
51 min
Prep:
15 min
Inactive:
30 min
Cook:
6 min

Yield:
12 tacos
Level:
Easy

Ingredients
  • 1 1/2 pounds frozen, shelled and deveined large shrimp, thawed
  • 1 (12-ounce) bottle Mexican chile and lime marinade (recommended: Lawry's)
  • Cooking oil, for grill
  • 1 (8-ounce) container sour cream
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon adobo sauce
  • 12 corn tortillas
  • 1 (6-ounce) bag shredded red cabbage
  • 1/2 cup frozen chopped onion, thawed
  • 1 cup prepared guacamole
  • 1 lime, for garnish
Directions

Marinate the shrimp in the chili and lime marinade for at least 5 minutes but no more than 30 minutes.

Preheat a grill or grill pan over medium-high heat.

Brush the grill with a paper towel that has been soaked in cooking oil. Remove the shrimp from the marinade and place on the grill. Grill the shrimp until cooked through, 2 to 3 minutes per side.

Mix the sour cream with chipotle and adobe sauce.

Wrap the tortillas in a damp towel. Place on a plate and microwave for 45 seconds.

Build the taco with the shrimp, cabbage, onion and guacamole and top with the chipotle sour cream. Garnish with lime wedges.


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Pairs Well With
Pinot Grigio

Citrusy, light white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Seafood