Chili Cheese Slices
- 1 (8-ounce) can crescent rolls
- 3/4 cup no-bean chili (recommended: Hormel)
- 1/4 cup diced red onion
- 1/4 cup sliced black olives, drained
- 3/4 cup shredded Cheddar
Preheat oven to 375 degrees F. Line a baking sheet with foil and set aside.
Recipe courtesy of Sandra Lee