Chili Cheese Slices

Total Time:
23 min
Prep:
8 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (8-ounce) can crescent rolls
  • 3/4 cup no-bean chili (recommended: Hormel)
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives, drained
  • 3/4 cup shredded Cheddar
Directions

Preheat oven to 375 degrees F. Line a baking sheet with foil and set aside.

Unroll crescent rolls and separate into 6 triangles. Place on prepared baking sheet, prick holes in the dough and spray tops with cooking spray. Place in oven and bake for 5 minutes.

Top each roll with 1 tablespoon of chili, onions, olives and Cheddar. Place back in oven and bake for another 7 minutes, or until edges are golden and cheese is melted.


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