Chili Fries

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 bag (about 16 ounces) french-fried potatoes (recommended: Ore-Ida Golden Crinkles)
  • 1 pound ground beef
  • 1 (12-ounce) bottle chili sauce (recommended: Heinz)
  • 1 packet chili seasoning (recommended: Lawry's)
  • 1/2 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon onion powder
  • Shredded Cheddar, optional (recommended: Kraft)
Directions
  • Preheat oven to 450 degrees F.

  • Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.

  • In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.

  • Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.


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