Recipe courtesy of Sandra Lee
Episode: Chili Cook-Off
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 omelet
Level:
Easy

Ingredients

Directions

Cut the sausage into 1/4-inch chunks. In a medium skillet over medium-low heat, brown the sausages. When brown, add the chili and heat through, about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.

While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter. Beat the eggs with half the chives and pour into the pan. Cook until the egg forms a solid yellow circle. Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup. Add a layer of cheese, reserving 1/4 cup. Fold the omelet and top with the remaining chili and cheese. Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Omelet

Recipe courtesy of Alton Brown

Perfect Omelet

Recipe courtesy of Alton Brown

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

White Chili

Recipe courtesy of Ellie Krieger

Beef Chili

Recipe courtesy of Tyler Florence

Vegetarian Chili

Recipe courtesy of Robin Miller

Browse Reviews By Keyword