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Chili Omelet Recipe

Chili Omelet

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on June 24, 2008

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    I liked it a lot (wish it were spicier though. I normally ruin any egg dish I make, but following actual instructions helped me out a lot. Thanks Sandra.

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  • on January 08, 2008

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    TER-RI-BLE

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  • on January 03, 2008

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    I really enjoyed the combination of vegetarian chili and pork sausage. Also, my husband and I belong to a fat acceptance club and we are always looking for ways to keep our weight up. This does the trick! This one will be on the menu at least three times a week. Thank you, thank you, thank you!

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  • on December 27, 2007

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    But was plenty certain when I tasted it. Not pleasant, but I like the idea and will try again with my own chili.

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  • on September 09, 2007

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    Had these for breakfast yesterday and loved them. We topped them off with chives and a little sour cream. The chili recipe itself is just amazing too. One of the best I've tried!

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  • on March 25, 2007

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    I used 3/4 lb of mild Itallian sausage, I had read the reviews to I drained it well, and these were not greasy at all. There were 5 of us and there was a perfect amount of chili for 5 individual 2 egg omelets. Everyone really liked them!

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  • on March 22, 2007

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    This is fast becoming a breakfast favorite with my husband and son!! Shake it up and try different meats it is reall great!!!

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  • on March 20, 2007

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    I made this for brunch and added avocado, both my husband and I were not too crazy about it.

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  • on March 16, 2007

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    We didn't use the sausage because our homemade chili had meat in it. Excellent dish. This is a keeper.

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  • on October 03, 2006

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    I could only eat a few bites and it sat in my stomach all day. I will never make this again.

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