Ingredients
- 1 stick butter
- 1 tablespoon chili seasoning (recommended: Shilling's)
- 1 package brown and serve rolls
Directions
Melt butter in a medium saucepan. Add seasoning to melted butter and stir to combine. Brush rolls with chili butter, and then place on an aluminum foil-covered baking sheet. Bake per package instructions, until golden brown.
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By ABCDAnderson
Puget Sound, Wa...
on November 13, 2009
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Made this with the chili recipe... It is good. Recommend recipe... Great for when you want to jazz up things but keep it simple too. Thanks!
By cmoore_5180015
St. George, UT
on March 29, 2006
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I was looking for a recipe for chili and rolls.
By lorod_5284420
Lubbock, TX
on March 29, 2006
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They were super-appreciative even though I burned them.
Read all 24 reviews