Chili Rolls
Show: Semi-Homemade Cooking
Episode: Tailgate BBQ
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Total Reviews: 24
Showing 1-10 of 24
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By ABCDAnderson
Puget Sound, Wa...
on November 13, 2009
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Made this with the chili recipe... It is good. Recommend recipe... Great for when you want to jazz up things but keep it simple too. Thanks!
By cmoore_5180015
St. George, UT
on March 29, 2006
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I was looking for a recipe for chili and rolls.
By lorod_5284420
Lubbock, TX
on March 29, 2006
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They were super-appreciative even though I burned them.
By imahotdish_460449
Speedway, IN
on March 29, 2006
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One was one too much for my family. The rest went in the trash.
By rs_5263855
Neusworth, LA
on March 25, 2006
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This is just chili powder on rolls? Is that right?
By darcyevbl_5077244
Far Rockaway, NY
on February 23, 2006
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The topping was very bitter. I scraped it off.
By nomorevelveeta_...
Hand Valley, AR
on February 23, 2006
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I really love how we can take a Semi-homemade idea and make it our own. For instance, I sprinkled chopped seaweed on top of some grocery store rolls and served them as Annette's Sushi Rolls. Fabulous sushi without the raw fish! Thanks Sandra. I never would have thought of this if I hadn't seen your show.
By trixie01025_4990466
Foster City, CA
on February 12, 2006
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My family could not get enough!
By angiie831_4464714
San Mateo, CA
on February 07, 2006
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These are very flavorFUL!!! Nice change from just serving plain rolls as usual :
By carriec008_4472512
San Mateo, CA
on February 06, 2006
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with butter infused with spice is a good idea!!!