Chili Rubbed BBQ Pork Chops

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 loin pork chops
  • Garlic salt (recommended: Lawry's)
  • Black pepper
  • 2 tablespoons chili seasoning (recommended: McCormick's)
  • 1/2 cup BBQ sauce, plus more if desired (recommended: KC Masterpiece)
  • Warm Mango Salsa:
  • 1 can drained, sliced mangos
  • 1 can tomatoes with green chilies
  • 1 lime, cut in half
  • Salt and freshly ground black pepper
  • 2 tablespoons fresh cilantro, chopped
Directions

Warm Mango Salsa, recipe follows

Preheat broiler.

Rinse chops with cold water and pat dry. Place on foil-lined baking sheet and season with garlic salt and pepper. Rub with chili seasoning. Broil 4 minutes per side. Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute. Serve hot.

Warm Mango Salsa:

Combine mangos and tomatoes in pan over heat. Squeeze in lime juice. Add salt and pepper to taste. Break up the mangos with a spoon so they are consistent in size with the tomatoes. Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.

Once heated through stir in chopped cilantro and serve with pork chops.

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    This recipe is featured in:

    Have a Backyard BBQ